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So I made Christmas cookies again this year (as I do every year). So far, I've made sugar free snickerdoodles, regular snickerdoodles, and sugar cookies. I still have to make peanut butter and jelly cookies and oatmeal raisin cookies. And I have discovered what the secret ingredient is to making cookies taste the best. Me! Yes that's right...me. You say I'm bragging. Probably, but everybody at my house has a dish that they can cook really well.
My mom? homemade rolls and iced tea.
My dad? Hot wings.
Kimberly? Dressing.
Danielle? Mac and Cheese
Deidre? Well....Dee has yet to find her dish but I'm sure it's out there.
Me? It's Christmas cookies. Yes, I can make tons of different kinds of food and I'm good at it. But where I excel is an item that can make me gain a ton of weight when just smelling it. I should make cookies all year 'round, but then my mom would be really mad at me because I would leave them over her house to eat. Happy baking and cooking to everyone. It's almost Christmas!
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